Cuisinart standard-bowl comparison

Cuisinart FP-110 or FP-1400: fixed discs or an adjustable slicer?

Cuisinart's Core Custom FP-110 and FP-1400 both use a standard bowl, reversible shredding tool and a metal blade that can handle limited yeast-dough work. Their clearest distinction is how the included slicing tools set thickness: FP-110 supplies two fixed fine and medium reversible slice/shred discs; FP-1400 supplies a separate slicing disc with 1–7 mm settings plus a reversible fine/medium shredding disc.

Disc work: pick fixed options or a dial

FP-110 gives four tasks across two separate discs: fine slicing, fine shredding, medium slicing and medium shredding. This covers recurring salad, cheese and coleslaw prep without adjusting a dial. The FP-1400 adjustable slice disc has a 1 mm–7 mm indicator range, while its second disc is the fine/medium shredder. Cuisinart calls the slicer seven-in-one; this does not add dicing, French-fry cutting or continuous-feed ejection. Pick the model according to how often you need a precise slice setting rather than assuming either one offers every specialty cut.

Manual limits for real batches

For FP-110, the manual allows up to 10 cups sliced or shredded, six cups chopped produce, seven cups thin liquid and 2.5 cups flour for yeast dough. For FP-1400, it lists up to 14 cups sliced or shredded, six cups chopped produce, 8.5 cups thin liquid and five cups flour for yeast dough. The 14-cup bowl does not make the chopped-produce limit fourteen cups. Both dough routines use the general-purpose blade rather than a separate dedicated kneading tool; use the exact booklet's loading and liquid-addition directions.

The controls differ too. FP-110 has High, Low and Pulse paddles; its manual recommends Low for dough and batters. FP-1400 provides On and Off/Pulse, with no separate High/Low labels in its manual. Neither control list establishes comparative motor performance.

What each box does not include

FP-110's dicing kit and four-cup small work bowl are Core Custom accessories sold separately. FP-1400's linked manual likewise lists a four-cup Core Custom small bowl as an additional accessory; the standard 14-cup kit has one bowl. Neither package includes an alternate continuous-feed attachment, a dicing grid, a French-fry disc or whisk. The FP-9CF is a different workflow choice if you specifically need its separate feed assembly for repeated slicing/shredding into a receiving vessel.

Choose FP-110 for fixed fine/medium disc choices, three paddles and a 10-cup bowl. Choose FP-1400 if adjustable 1–7 mm slices and the documented five-cup flour capacity answer a repeated need. Measure the full 16.63-inch FP-1400 body against your cabinet clearance; FP-110 is 15.5 inches tall. These comparisons are from the exact U.S. product pages and linked manuals, not testing.